Explore Guides
EUROPE / CROATIA
Triplandio Dubrovnik guide covers 5 travel guides across 15 areas, complete with hotel picks. Explore 20 self-guided walking tours in Dubrovnik with 141 POI, spanning 59.7 km in total. Get inspired by 13 local dishes, complete with recipes and our unique Food Flavour DNA graph.
Dubrovnik
City & Country Data Croatia (Dubrovnik)
Key travel data for Dubrovnik — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.
🌍 Croatia
Cost
HIGH
Safety
84
Health
60
Lifestyle
78
Infra
63
Rank
#38
Score
55
Tourists
21.6M/y
GDP/cap
$27.1k
Life Exp
78.9 yrs
Population
3.9M
Currency
EUR €
Language
Croatian
Payments
Cards OK
Emergency
112
💰 Prices in Dubrovnik
Coffee
$2.48
Beer
$4.15
Lunch
$18.00
Groceries
$35.58/w
Taxi/km
$1.07
Transit
$2.50
Fuel
$1.58/l
Internet
$35.58/m
Salary
$1,252/m
Best time to visit Dubrovnik (Croatia)
Now (July) avg: 26°C, mostly dry, full season — expect crowds. Best months to walk: Jul & Jun.
Live Temp
…
~Day / Night Temp
31°C / 21°C
Sunrise / Sunset
5:21 / 20:25
Local time
9:01
Sea Temp
26°C
Best Months 
Jul & Jun
Jul & Jun
J
Jan
F
Feb
M
Mar
A
Apr
M
May
J
Jun
J
Jul
A
Aug
S
Sep
O
Oct
N
Nov
D
Dec
J
Jul
A
Aug
S
Sep
O
Oct
N
Nov
D
Dec
Check Dubrovnik hotels
Dubrovnik guides →
Temperature
Average night-low temperature, month by month. Zero line marks freezing point.
Crowds
How busy it gets — traveller interest by month.
Sea temperature
Sea warmth for swimming, by month.
Rainfall
Rainy days to expect each month.
Sunshine
Hours of sun per day, by month.
Local Flavours of Dubrovnik —
Explore recipes, history, our unique food flavour DNA graph and more.
A creamy risotto made with cuttlefish or squid ink, giving it a black hue. A rich fisherman's stew made with various local fish, tomato, and wine. Delicate custard dessert flavored with rose liqueur, similar to crème caramel. A hearty pasta dish with a slow-cooked ragù-style meat sauce. A hearty mixed meat and cabbage stew, featuring a variety of smoked meats and vegetables. A traditional Dalmatian fish stew with potatoes, garlic, and parsley. A refreshing seafood salad made with boiled octopus, potatoes, and olive oil. A slow-cooked beef stew with prunes and red wine, traditionally served over gnocchi. A slow-cooked beef stew in red wine sauce. A slow-cooked dish of meat and vegetables, traditionally prepared under a bell-like lid. Slow-roasted lamb served with seasoned potatoes, a traditional Sunday dish. A creamy custard pudding flavored with caramel. A savory pie filled with Swiss chard, garlic, and parsley. Pasta with a savory tomato meat sauce.
Traditional Local Food
Dubrovnik (Croatia)
🐟
Main course
Fish & Seafood
Black Risotto
Crni rižot
TSIR-nee REE-zhot
Main course
Fish & Seafood
Brodetto
Brudet
Broo-det
Dessert
Vegetarian
Dubrovnik Rožata
Dubrovacka Rožata
Doo-broh-vats-kah Roh-shah-tah
🥩
Main course
Meat
Dubrovnik-style Pasta with Meat Sauce
Dubrovački makaruli
DOO-broh-vah-tchkee MAH-kah-roo-li
Main course
Meat
Green Menestra
Zelena Menestra
Zeh-leh-nah Meh-nehs-trah
Main course
Fish & Seafood
Gregada
GREG-ah-dah
Starter
Fish & Seafood
Octopus Salad
Salata od hobotnice
sah-LAH-tah od ho-BOAT-neet-seh
🥩
Main course
Meat
Pasticada with Gnocchi
Pašticada s Njokima
Pah-shti-tsah-dah s Nyoh-kee-ma
Main course
Meat
Pašticada
Dalmatinska pašticada
pah-shti-TSAH-dah
🥩
Main course
Meat
Peka
PEH-kah
🥩
Main course
Meat
Roasted Lamb with Potatoes
Janjetina s krumpirom
YAN-yet-ee-nah s KROOM-peero
Dessert
Vegetarian
Rožata
Ro-zha-ta
Main course
Vegetarian
Soparnik
soh-PAHR-neek
🥩
Main course
Meat
Šporki Makaruli
Shporkee Ma-karoo-lee
