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EUROPE / BELGIUM
Triplandio Ghent guide covers 12 travel guides across 34 areas, complete with hotel picks. Explore 47 self-guided walking tours in Ghent with 311 POI, spanning 98.6 km in total. Get inspired by 14 local dishes, complete with recipes and our unique Food Flavour DNA graph. Ghent
Local Flavours of Ghent —
Explore recipes, history, our unique food flavour DNA graph and more.
A pastry-encased baked apple, often filled with sugar and raisins. White asparagus garnished with hard-boiled eggs and butter. A head cheese made from various parts of pork jelly. A savory meat jelly made from the head of a pig. A Flemish beef stew slow-cooked in dark beer. A spicy artisan mustard unique to Ghent. A crispy waffle biscuit with a unique mustard-infused syrup filling. A creamy stew made with chicken or fish and vegetables. A creamy soup infused with the sharp flavor of mustard, typical of Ghent. A traditional Flemish stew with mixed vegetables and meats. Cone-shaped jelly candies with a raspberry flavor. Eel stewed in a vibrant green herb sauce. A slow-cooked rabbit stew with a sweet prune sauce. A traditional, spicy mustard from Ghent, often used as a condiment. A creamy stew made with fish or chicken, vegetables, and eggs.Appelbol
Flemish Asparagus
Gentse Kop
Gentse Kopvlees
Gentse Stoverij
Gentse Tierenteyn Mustard
Ghent Mustard Stroopwafels
Ghent Waterzooi
Ghent mustard soup
Hutsepot
Neuzekes
Paling in 't Groen
Rabbit with Prunes
Tierenteyn Mustard
Waterzooi