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EUROPE / BELGIUM
Triplandio Brussels guide covers 11 travel guides across 38 areas, complete with hotel picks. Explore 44 self-guided walking tours in Brussels with 266 POI, spanning 139.8 km in total. Get inspired by 10 local dishes, complete with recipes and our unique Food Flavour DNA graph. Brussels
Local Flavours of Brussels —
Explore recipes, history, our unique food flavour DNA graph and more.
A hearty stew of beef braised in Belgian beer with onions. Thick, twice-fried potato fries served with mayonnaise. Fluffy and light waffles with a crispy exterior. These small cabbage-like vegetables are often roasted till crispy. Light and crispy waffles dusted with powdered sugar, often topped with fruits. A sweet-sour Belgian beef stew made with beer, onions, and mustard. A savory tart featuring sautéed chicory and cheese baked in a buttery crust. Baked endives wrapped in ham slathered in béchamel sauce. White asparagus garnished with hard-boiled eggs and butter. Mussels cooked in a white wine sauce served with crispy fries. A slow-cooked rabbit stew with a sweet prune sauce. A creamy stew made with fish or chicken, vegetables, and eggs. Spiced shortcrust cookies from Belgium, popular during holidays. Spiced shortcrust cookies, typically served around St. Nicholas Day. A mashed potato dish mixed with various vegetables. A light batter cake cooked between two hot plates with square holes. A creamy stew made with fish or chicken, vegetables, and eggs.Beef and Beer Stew
Belgian Fries
Belgian Waffles
Brussels Sprouts
Brussels Waffle
Carbonnade Flamande
Chicory Tart
Endive au Gratin
Flemish Asparagus
Mussels with Belgian Fries
Rabbit with Prunes
Seafood Stew
Speculoos
Speculoos Cookies
Stoemp
Waffle
Waterzooi