EUROPE / BELGIUM

Brussels

Triplandio Brussels guide covers 11 travel guides across 38 areas, complete with hotel picks. Explore 44 self-guided walking tours in Brussels with 266 POI, spanning 139.8 km in total. Get inspired by 10 local dishes, complete with recipes and our unique Food Flavour DNA graph.

Guides 11
Areas 38
Local food 10
Tours / POI 44 / 266
Day / Night 23° / 15°
Local Time 9:40
Explore Brussels Guides

City & Country Data Belgium (Brussels)

Key travel data for Brussels — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.

Cost 💰 MID
Safety 🔒 86
Health 🏥 94
Lifestyle 73
Infra 🏗️ 87
Rank 🎯 #13
Score 📊 67
Tourists ✈️ 2.6M/y
GDP/cap 💵 $60.8k
Life Exp ❤️ 82.3 yrs
Population 👥 11.9M
Currency 💱 EUR €
Language 🗣️ Dutch
Payments 💳 Cashless
Emergency 🆘 112
Coffee $3.50
Beer 🍺 $5.00
Lunch 🍽️ $15.00
Groceries 🛒 $50.00/w
Taxi/km 🚕 $1.50
Transit 🚇 $2.50
Fuel $1.60/l
Internet 📡 $100.00/m
Salary 💵 $3,000/m

Best time to visit Brussels (Belgium)

Now (July) avg: 19°C, mostly dry, full season — expect crowds. Best months to walk: Jun & Sep.

Live Temp
~Day / Night Temp 23°C / 15°C
Sunrise / Sunset 5:44 / 21:53
Local time 9:40
Best Months Jun & Sep
J Jan F Feb M Mar A Apr M May J Jun best month J Jul this month A Aug S Sep best month O Oct N Nov D Dec
Check Brussels hotels
Temperature Average night-low temperature, month by month. Zero line marks freezing point.
Crowds How busy it gets — traveller interest by month.
Rainfall Rainy days to expect each month.
Sunshine Hours of sun per day, by month.
Brussels guides →

Traditional Local Food Brussels (Belgium)

Local Flavours of Brussels — Explore recipes, history, our unique food flavour DNA graph and more.

Main course Meat

Beef and Beer Stew

Carbonnade à la Flamande
kar-boh-nahd ah la flaw-mahnd

A hearty stew of beef braised in Belgian beer with onions.

Snack Vegan

Belgian Fries

Frieten
FREE-ten

Thick, twice-fried potato fries served with mayonnaise.

Dessert Vegetarian

Belgian Waffles

Belgische Wafels
BEL-gis-keh WAH-fels

Fluffy and light waffles with a crispy exterior.

Side dish Vegetarian

Brussels Sprouts

Choux de Bruxelles
SHOO duh broo-SELL

These small cabbage-like vegetables are often roasted till crispy.

Dessert Vegetarian

Brussels Waffle

Gaufre de Bruxelles
goh-freh duh broo-sells

Light and crispy waffles dusted with powdered sugar, often topped with fruits.

Main course Meat

Carbonnade Flamande

Carbonnade à la flamande
kahr-BOH-nahd ah la flah-MAHN-duh

A sweet-sour Belgian beef stew made with beer, onions, and mustard.

Main course Vegetarian

Chicory Tart

Tarte au chicon
tart oh shee-kawn

A savory tart featuring sautéed chicory and cheese baked in a buttery crust.

Main course Meat

Endive au Gratin

Chicons au gratin
SHEE-kon oh grah-TAN

Baked endives wrapped in ham slathered in béchamel sauce.

🥦
Starter Vegetarian

Flemish Asparagus

Asperges op Vlaamse Wijze
ahs-PAIR-jehz awp VLAHMS-uh VAY-zuh

White asparagus garnished with hard-boiled eggs and butter.

Main course Fish & Seafood

Mussels with Belgian Fries

Moules-frites
mool-freet

Mussels cooked in a white wine sauce served with crispy fries.

🥩
Main course Meat

Rabbit with Prunes

Konijn met Pruimen
koh-NAYN met PROW-men

A slow-cooked rabbit stew with a sweet prune sauce.

Soup Fish & Seafood

Seafood Stew

Waterzooi
VAH-ter-zoy

A creamy stew made with fish or chicken, vegetables, and eggs.

Snack Vegetarian

Speculoos

Speculaas
SPEH-koo-lahs

Spiced shortcrust cookies from Belgium, popular during holidays.

Dessert Vegetarian

Speculoos Cookies

Speculaas
Spek-oo-LOOS

Spiced shortcrust cookies, typically served around St. Nicholas Day.

Main course Vegetarian

Stoemp

Shtoomp

A mashed potato dish mixed with various vegetables.

Dessert Vegetarian

Waffle

Gaufre
GOHF-ruh

A light batter cake cooked between two hot plates with square holes.

Main course Fish & Seafood

Waterzooi

Gentse Waterzooi
Vah-ter-zoy

A creamy stew made with fish or chicken, vegetables, and eggs.

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