ASIA / SINGAPORE

Singapore

Triplandio Singapore guide covers 15 travel guides across 36 areas, complete with hotel picks. Explore 60 self-guided walking tours in Singapore with 318 POI, spanning 306.6 km in total. Get inspired by 9 local dishes, complete with recipes and our unique Food Flavour DNA graph.

Guides 15
Areas 36
Local food 9
Tours / POI 60 / 318
Day / Night 31° / 26°
Local Time 15:03
Explore Singapore Guides

City & Country Data Singapore (Singapore)

Key travel data for Singapore — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.

Cost 💰 MID
Safety 🔒 96
Health 🏥 98
Lifestyle 75
Infra 🏗️ 100
Rank 🎯 #1
Score 📊 75
Tourists ✈️ 2.7M/y
GDP/cap 💵 $98.8k
Life Exp ❤️ 83.3 yrs
Population 👥 6.1M
Currency 💱 SGD S$
Language 🗣️ English
Payments 💳 Cashless
Emergency 🆘 999
Coffee $4.80
Beer 🍺 $7.50
Lunch 🍽️ $11.20
Groceries 🛒 $50.00/w
Taxi/km 🚕 $0.74
Transit 🚇 $1.50
Fuel $2.30/l
Internet 📡 $25.00/m
Salary 💵 $3,000/m

Best time to visit Singapore (Singapore)

Now (July) avg: 28°C, wetter month, full season — expect crowds. Best months to walk: Jun & Jul.

Live Temp
~Day / Night Temp 31°C / 26°C
Sunrise / Sunset 7:05 / 19:16
Local time 15:03
Sea Temp 30°C
Best Months Jun & Jul
J Jan F Feb M Mar A Apr M May J Jun best month J Jul best month this month A Aug S Sep O Oct N Nov D Dec
Check Singapore hotels
Temperature Average night-low temperature, month by month. Zero line marks freezing point.
Crowds How busy it gets — traveller interest by month.
Sea temperature Sea warmth for swimming, by month.
Rainfall Rainy days to expect each month.
Sunshine Hours of sun per day, by month.
Singapore guides →

Traditional Local Food Singapore (Singapore)

Local Flavours of Singapore — Explore recipes, history, our unique food flavour DNA graph and more.

Soup Meat

Bak Kut Teh

肉骨茶
Bah kut te

A fragrant pork rib soup with herbs and spices.

Main course Fish & Seafood

Char Kway Teow

炒粿条
Chow Kway Tee-ow

Stir-fried flat rice noodles with seafood and soy sauce.

Main course Fish & Seafood

Chili Crab

辣椒螃蟹
Cha-lee Pahng-shee-eh

Spicy tomato-based sauce with succulent mud crabs.

Main course Meat

Hainanese Chicken Rice

海南鸡饭
High-nah-nees Chee-ken Rice

Poached chicken served with fragrant rice and chili sauce.

Snack Vegetarian

Kaya Toast

咖椰吐司
Ka-yeah Toast

Sliced bread toasted and spread with coconut jam and butter.

Main course Fish & Seafood

Laksa

叻沙
Leh-sah

Spicy noodle soup with coconut milk and seafood.

Main course Meat

Nasi Lemak

椰浆饭
Ye-jiang Fan

Coconut rice with anchovies, peanuts, and sambal.

Snack Vegan

Rojak

罗惹
ro-jahk

Fruit and vegetable salad in a sticky dark sauce.

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